Job Overview
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is recruiting a Chef de Rang. The role reports to the Restaurant Manager and is part of a high‑level team serving fine dining guests in Venice.
Schedule: full‑time contract, 40‑hour week. The position is located at The Gritti Palace, Campo Santa Maria del Giglio 2467, Venice, Italy.
Benefits
* Professional career progression within Marriott’s 9,000 hotels
* Learning and development opportunities (online, on‑job, in‑class)
* Discounts on hotel rooms, gift shop items, food and beverage
* Supportive management and motivated colleagues
* Community charity events and wellbeing activities via the TakeCare program
* Access to the Associates Restaurant for canteen service
* Canteen uniform and laundry service
Job Impact
Provide guests with an outstanding dining experience through warm greeting, flawless table settings, menu knowledge, and attentive service that leaves a lasting impression.
Responsibilities
* Welcome guests promptly and attend to tables
* Serve food and beverages, offering recommendations
* Assist guests with menu queries, special requests, and dietary needs
* Record transactions accurately in the MICROS system
* Check in with guests to ensure satisfaction with each course and drink
* Clean tables, complete closing duties, and restock tableware and supplies
* Communicate menu questions, wait times, recount orders, and product availability to the kitchen
* Adhere to cycle time guidelines for all meals
* Maintain cleanliness of work areas throughout the day
* Inspect the cleanliness and presentation of china, glass, and silver before use
* Follow standard operating procedures and brand identity guidelines at all times
Qualifications
* Legal right to work in Italy (valid work permit for full‑time role)
* Fluency in English and Italian
* Understanding of F&B operations and luxury hospitality
* Positive, outgoing personality and strong conversational skills
* Team‑oriented mindset
* Experience in a similar role in fine dining restaurants (advantage)
* Ideally, knowledge of Micros software
Physical and Safety Requirements
Ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required before employment.
Equal Employment Opportunity
Marriott International is an equal opportunity employer that promotes a fair and inclusive environment, valuing the diverse backgrounds of its employees. We do not discriminate on any protected basis, including disability, veteran status, or other legally protected categories.
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