Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.
With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle.
Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
Job description
We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at
Mangia's Favignana.
Responsibilities:
Coordinate daily restaurant operations, both front and back of house
Deliver high-quality service and maximize guest satisfaction
Promote the sale of premium wines and/or cocktails
Respond effectively and accurately to guest complaints
Regularly assess product quality
Organize and supervise staff shifts
Continuously evaluate staff performance and provide feedback to enhance productivity
Ensure compliance with hygiene and safety regulations
Manage reservations
Work closely with colleagues from other departments
Requirements:
At least three years of proven experience in luxury hotels or similar establishments
Fluent English proficiency; knowledge of French is considered a plus
Strong problem-solving skills
Team spirit and collaboration
Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
Precision and attention to detail
Familiarity with Opera PMS
What we offer:
Seasonal contract
Accommodation available
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses
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