Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG to join our team fot the **** season, from June to October.
Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming.
The estate offers two different dining concepts:
Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano.
The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.
Main Responsabilities:
Ensure that all guests are welcomed at the F&B; outlets seated quickly in a courteous, polite manner and promptly attended
Coordinate, supervise and organize the restaurants
Monitoring cleanliness with an eye on the details
Ability of anticipate guests needs and providing guest satisfaction
Deliver a service which is quality driven and maintain a high level of customer satisfaction
Is also in charge on training the Commis de Rang
Looks after all the aspects of the service until the end by creating wonderful memories
Requirements:
At least 2 years in the same position
Will proactively be involved in teamwork and cooperate with every co-worker
Will anticipate the needs of our guests by taking extreme care of details and customer service
Customer service orientation
Passion for service, courtesy and discretion
Well groomed and good communication skills
Good knowledge of English
Respect for nature and for values that the earth represent
Own car
Benefits:
shared accomodation and meals
Please send your CV and consent to the processing of personal data, in accordance with Legislative Decree no. ******** and the GDPR (EU Regulation ********) regarding the protection of personal data by email