A leading hotel group in Rome is seeking a Chef De Partie to manage a section of the kitchen. In this role, you will oversee food preparation, ensure high-quality dishes are presented according to company standards, and maintain inventory control. The ideal candidate has 2–3 years of experience in a similar setting and possesses strong organisational and teamwork skills. This full-time position offers opportunities for career development and global exposure within a diverse team. #J-18808-Ljbffr