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Seasonal cook 1

Napoli
Pyramid Global Hospitality
Pubblicato il 10 dicembre
Descrizione

Pp1 day ago Be among the first 25 applicants /p h3Welcome to Pyramid Global Hospitality /h3 pPeople come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. /p pPyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. /p pWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. /p pCheck out this video for more information on our great company! /p h3About Our Property /h3 pWelcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today. /p h3What You Will Have An Opportunity To Do /h3 pWe are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! /p h3Your Role /h3 ul liYou will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) /li liYou will have the opportunity to experience using knives and various kitchen equipment /li liYou will reach and recreate recipes /li liYou will be consistent on all food preparation /li liYou will learn how to minimize food waste through cross utilization /li liYou will have the opportunity to work with a world class culinary team /li liYou will create workstations with all needed ingredients and cooking equipment /li liYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) /li liYou will keep a sanitized and orderly environment in the kitchen /li liYou will ensure all food and other items are stored properly /li liYou will be responsible for the quality of ingredients /li /ul h3What are we looking for? /h3 ul liActive Food handler’s certification or the ability to get it /li liMust be willing to work a variety of day/night and weekend shifts /li liRequires strong organizational skills /li liMust be able to work independently /li liAble to be on your feet for long periods of time /li liAble to lift at least 50 pounds /li liAt least 21 years of age /li liHave a desire to exceed expectations /li liAn energetic personality /li /ul h3Compensation /h3 p$23 /p pActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. /p pPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /p h3Seniority Level /h3 ul liEntry level /li /ul h3Employment Type /h3 ul liTemporary /li /ul h3Job Function /h3 ul liManagement and Manufacturing /li liHospitality /li /ul /p #J-18808-Ljbffr

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