Hosco We are currently searching for a young, talented, and creative Head Chef with experience in high-end gastronomy and a strong sensitivity toward seasonal, produce-driven cuisine. Our project offers an exceptional environment for research, creativity, and close collaboration with our agricultural estate. The culinary identity is based on: ? Contemporary interpretation of Ligurian and Mediterranean ingredients ? Use of products from our own agricultural estate (meat, cheese, vegetables, herbs, olive oil, wine) ? Sustainability and seasonality as core principles ? Close collaboration between kitchen, vineyard, and farm teams The restaurant offers a modern, elegant, ingredient-driven cuisine with strong territorial roots and creative freedom. The ideal candidate is ready for their first or second full Head Chef role, with ambition, curiosity, and a desire to leave a personal mark on a solid, high-potential project. If interested, please send: ? CV / Resume ? Portfolio of dishes (photos or presentation) ? Short statement of culinary philosophy ? Availability for interview (remote or in person) Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie