Four Seasons is seeking a skilled Chef de Partie – Pastry for their Hotel Danieli in Venice. You will produce high-quality desserts and oversee the pastry station operations. A solid pastry background in luxury settings is essential. Responsibilities include managing production, training a diverse team, and collaborating with the Pastry Chef for menu development. Candidates must be fluent in English and Italian and have strong leadership skills. The position offers competitive salary and employee benefits.
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