A hospitality establishment in Campania is looking for a Junior Sommelier for the summer season of 2026. This entry-level role involves ensuring wines are served in pristine condition, managing stock and orders, while training colleagues on wine knowledge. Ideal candidates will possess a passion for wines and a commitment to service excellence. This full-time position requires a proactive attitude and the ability to work well within a team. Competitive salary ranges from EUR 25,000 to 35,000. #J-18808-Ljbffr