PpMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /p pWe are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at MClub Lipari. /p h3Responsibilities /h3 ul liCoordinate daily restaurant operations, both front and back of house /li liDeliver high‑quality service and maximize guest satisfaction /li liPromote the sale of premium wines and/or cocktails /li liRespond effectively and accurately to guest complaints /li liRegularly assess product quality /li liOrganize and supervise staff shifts /li liContinuously evaluate staff performance and provide feedback to enhance productivity /li liEnsure compliance with hygiene and safety regulations /li liManage reservations /li liWork closely with colleagues from other departments /li /ul h3Requirements /h3 ul liAt least three years of proven experience in luxury hotels or similar establishments /li liFluent English proficiency; knowledge of French is considered a plus /li liStrong problem‑solving skills /li liTeam spirit and collaboration /li liPositive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation /li liPrecision and attention to detail /li liFamiliarity with Opera PMS /li /ul h3What we offer /h3 ul liSeasonal contract /li liCareer growth opportunities within the company /li liDynamic and collaborative work environment /li liOngoing training and access to professional development courses /li /ul h3Seniority level /h3 ul liMid‑Senior level /li /ul h3Employment type /h3 ul liFull‑time /li /ul h3Job function /h3 ul liOther /li liIndustries: Hospitality and Food and Beverage Services /li /ul /p #J-18808-Ljbffr