The provided job description contains valuable information but requires formatting and content adjustments for clarity and professionalism. Repetitive sections about Four Seasons should be consolidated to avoid redundancy. The description of Hotel Danieli and the role of Executive Sous Chef should be clearly distinguished and appropriately formatted. The location details should be accurate; note that Venice is mentioned, but the initial location is Milan, which needs clarification. The benefits and application instructions are clear but could be better organized for readability. Here's a refined version: About the Location Iconic elegance in Milan’s most fashionable neighbourhood. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Guests can enjoy frescoed, high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda, and recover from a day of shopping and sightseeing with a massage in our sleek, modern spa. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. We foster an environment where recognizing familiar faces, welcoming new ones, and treating everyone with respect is fundamental. Our purpose is to create impressions that stay with you for a lifetime, rooted in our belief that life is richer when we truly connect with people and the world around us. About Hotel Danieli Hotel Danieli is a renowned landmark offering an unparalleled blend of history, elegance, and modern comfort. Located along the Riva degli Schiavoni, just steps from St. Mark's Square, our hotel provides guests with a unique and unforgettable experience. Working at Hotel Danieli means being part of a dynamic team that values mutual respect and collaboration. Position: Executive Sous Chef As the Executive Sous Chef at Hotel Danieli, you will assist the Executive Chef in overseeing all culinary operations, ensuring the highest standards of food quality and presentation. Your responsibilities include menu planning, supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. You will also collaborate with other departments to create memorable dining experiences for our guests. Requirements Proven experience as a Sous Chef or in a similar role Strong culinary skills and knowledge of international cuisine Excellent leadership and team management abilities Ability to work efficiently in a high-pressure environment Fluency in English and Italian; knowledge of another language is a plus Michelin Star background What We Offer Competitive salary and benefits package Opportunities for professional growth and development A supportive and collaborative work environment The chance to work in one of Venice's most iconic hotels Apply now and join our team Position available starting Late Summer 2025 J-18808-Ljbffr