A private yacht company is seeking a female chef for a 25m private sailing yacht, starting mid-April in Barcelona and finishing by the end of October. Responsibilities include preparing meals for three crew members with a focus on Mediterranean cuisine, alongside assistance during various voyages across the Mediterranean, including locations in Sicily. Candidates should have at least one year of culinary experience, preferably in Mediterranean food, with an STCW95 ENG1 certification required. Competitive salary of 5,000 € per month offered.
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