We are looking for a highly skilled and experienced professional to manage our kitchen and coordinate the culinary team. This is a full-time position requiring 6 days of work per week, with variable shifts.
Job Description
The ideal candidate will have at least 5 years of experience as a sous chef or chef, with strong leadership and communication skills. They will be responsible for managing the kitchen, planning menus, ensuring quality standards, managing orders and supplies, and maintaining a clean and organized work environment.
Key Responsibilities:
* Manage the kitchen and coordinate the culinary team
* Plan and implement menus that meet quality and customer expectations
* Ensure the maintenance of established quality standards
* Manage orders and supplies efficiently
* Maintain a clean and organized work environment
Requirements:
To succeed in this role, you will need:
* Leadership and communication skills
* Technical knowledge of cooking methods and preparation of dishes
* Plating skills
* Ability to work well under pressure and maintain a calm demeanor during busy periods
Benefits:
This is a fixed-term contract aimed at permanent employment, offering a competitive salary range between €2,000 and €2,500 net per month, commensurate with skills and experience. The successful candidate will also receive a bonus based on sales performance.