For 2026 season – from end March to end October we are looking for talented people to join our Team.Visit our site and we will be pleased to receive your candidatureSan Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 196 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel's proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace Venice the perfect choice for outstanding events and weddings.JOB TITLE: Chef de Partie PastryDEPARTMENT: KitchenHOTEL / UNIT: San Clemente Palace VeniceREPORTS TO: Pastry chefNATIONALITY: Eligible for a working permit in ItalyEDUCATION:-Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)-Must show signs of career development-HACCP certificationEXPERIENCE:To fill the position, the following is required:-Minimum 2 years kitchen experience-International experience is preferred-Banqueting experience is preferredLANGUAGE: Ability to work and communicate in a multinational environment:-Italian – excellent oral and written skills where necessary-English – good oral and written skills-Additional language – beneficialCOMPETENCIES:-Knowledgeable of food safety regulations-Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions-Excellent written and verbal communication skills-Ability to establish and retain effective working relationships with hotel staff and clients/vendors-Ability to identify and delegate tasks effectively-Excellent organizational and time management skills-Applying a professional, confidential and ethical approach at all times-Working in a safe, prudent and organized mannerTECHNIC