Sheraton Hotels & Resorts seeks a Chef/Chef de Partie for its Cervo Hotel in Costa Smeralda, Porto Cervo, Italy. The role involves preparing and cooking food according to recipes and quality standards, maintaining kitchen cleanliness, and ensuring food safety protocols. Candidates should have at least one year of experience in a similar role and possess a high school diploma or equivalent. This position requires teamwork and communication skills to support a collaborative kitchen environment.
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