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Job Description
As a Demi Chef di Pasticceria, you will be responsible for preparing high-quality desserts and pastries, ensuring the adherence to hygiene standards, and supporting the kitchen team in daily operations. Your role is crucial in delivering a memorable dining experience that reflects the values of Mama Shelter.
Responsibilities
* Prepare desserts and pastries according to recipes and standards.
* Assist in all kitchen duties related to pastry and dessert preparation.
* Maintain cleanliness and organization of the pastry station.
* Ensure compliance with hygiene and safety regulations.
* Support the team in delivering excellent customer service.
Qualifications
* Passion for pastry and dessert preparation.
* Ability to work efficiently in a team environment.
* Attention to detail and cleanliness.
* Good understanding of hygiene standards.
* Previous experience in a pastry kitchen is a plus.
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