At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Demi-chef de Partie to join our Thompson Rome Pre-Opening Team!
About the role:We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key ResponsibilitiesCulinary Operations & QualitySupport the Chef de Partie in managing an assigned kitchen sectionAssist with mise en place, preparation, and service executionEnsure dishes meet quality, timing, and presentation standardsFollow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest ExperienceContribute to consistent 5-star service deliverySupport special events, tastings, and dietary requirements under supervisionMaintain a service-oriented mindset throughout all operations
Financial & SustainabilityApply portion control and minimize waste during preparation and serviceEnsure proper storage and labeling of ingredientsSupport sustainable practices and efficient use of products
Team Support & DevelopmentGuide and support Commis and Apprentices during daily tasksAct as a role model in behavior, cleanliness, and professionalismEncourage teamwork, learning, and positive communication
Innovation & CollaborationContribute feedback and ideas during tastings or menu trialsSupport culinary promotions and section initiativesCollaborate closely with the Chef de Partie and Sous Chef
Candidate ProfilePrevious experience in quality hotel or restaurant kitchens; luxury hospitality is a plusStrong culinary fundamentals and a willingness to learnReliability, attention to detail, and a disciplined work approachAbility to work under pressure while maintaining consistencyTeam-oriented professional aligned with values of care, respect, integrity, and continuous developmentQualifications :Qualification in Hospitality/Kitchen services/TourismHigh proficiency of Italian and professional English mandatory
What You Bring:At least 3 years of experience in a similar roleExperience in luxury and/or lifestyle hotels preferredAbility to work well under pressure in a fast-paced environmentStrong attention to detailsExcellent organizational, interpersonal and relationship-building abilitiesA creative mindset and passion for delivering exceptional guest experiences
Welfare and Benefits Package:As a valued Team Member, you will enjoy:Complimentary and discount accommodation at Hyatt properties worldwideTraining and development opportunities to support your career developmentBeing part of a diverse and inclusive team, passionate about their workOpportunity to grow and develop your career within an international hotel groupLocal discounts*Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized.
If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!
L'annuncio è rivolto a candidati di qualsiasi genere, età, nazionalità e background, nel rispetto delle normative vigenti in materia di pari opportunità. I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione