Job Number Job Category Food and Beverage & CulinaryLocation The Rome EDITION, Salita di San Nicola da Tolentino 14, Rome, ItalySchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all