Summary
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Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests.
Caesar Augustus
Hotels is looking for a dynamic and passionate Sommelier for the Summer Season 2026, ready to support our exceptional restaurant team.
Main Responsibilities
- - Advice, selling and wine service in the various food & beverage outlets
- Ensuring a smooth beverage service at all times
- Helping to design the wine list
- Wine purchasing in close cooperation with the Purchasing & Cost Controlling Manager
- Cellar organisation and inventory
- Helping to lead, train and develop the service team as well as providing training and education
- Other tasks may be assigned according to business needs
Qualifications
- - Education as restaurant specialist, hotel management school, 3 liv. AIS course required
- Can create your own multi-course pairings
- Very good knowledge of wine and sparkling wine as well as café, spirits and soft drinks
- Storytelling – you can bring the stories about the wines to the guests
- You are a bright, well-groomed person who loves to interact with our guests
- Highly quality awareness
- You enjoy working in a team
- You are flexible, resilient, conscientious, detail- and customer-oriented
- Have a good command English and French
What we offer you
- - An exciting role in a seasonal operation where varied work xkiyazw schedules and recovery periods are ensured by the hotel’s opening times
- A responsible position in a dynamic team
- Attractive employment conditions, support for further education and internal training
- A varied, independent, and responsible role in an international environment
- A long-term perspective in a successful company
- Meals and accommodation provided for non-residents
- Please note accommodation will be provided for the above position