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Chef de rang (bergamo)

Bergamo
- RH
Chef de rang
Pubblicato il 22 aprile
Descrizione

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.YOUR RESPONSIBILITIES- Create a warm and inviting environment by providing First Class Service that reflects RH's standards of hospitality- Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs- Accurately take, interpret, and enter guest orders into the POS system with speed and precision during high-volume service- Process all guest payments efficiently and in accordance with safety, compliance and security procedures- Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness- Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings- Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by supporting your team and ensuring the dining room remains refined and prepared at all times- Maintain strong knowledge of menu items, allergens...

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