Our renowned AC Hotel by Marriott Milan Sesto known for its contemporary, and modern traditional cuisine and its focus on high-quality ingredients, is seeking a talented and passionate Sous Chef to strengthen our kitchen brigade. This is an exceptional opportunity for a professional who wishes to take on a key role, actively contribute to the evolution of our menu, and grow in a dynamic, high-level environment. Your Key Responsibilities: - Support the Executive Chef: You will work in close collaboration with the Executive Chef in the daily management of all kitchen operations, serving as their direct deputy in their absence. - Brigade Management: You will be responsible for the supervision, training, and motivation of the chefs and kitchen staff (Chefs de Partie, Commis Chefs), ensuring an efficient and organized workflow during service. - Menu Development and Creation: You will actively participate in the research and development of new dishes, experiment with new techniques, and contribute to menu planning, bringing creativity and innovation. - Quality and Standards Control: You will ensure that every dish prepared meets the highest standards of quality, taste, and presentation, maintaining impeccable consistency. - Ordering and Inventory Management: You will collaborate on managing supplier orders, stock control (inventory), and checking the quality of incoming raw materials, while optimizing food costs. - HACCP Compliance: You will be a key figure in implementing and monitoring all health and safety regulations, ensuring maximum safety in the kitchen. - Proven Experience: At least 5 years of experience in professional, structured kitchens, with a minimum of2]years in a position of responsibility (e.g., Sous Chef or experienced Chef de Partie). - Technical Skills: Deep knowledge of modern and traditional cooking techniques, pastry fundamentals, and food preservation methods. - Leadership Skills: A natural ability to lead and inspire a team, managing the pressure of service with calm and professionalism. - Creativity and Passion: A true passion for the culinary arts, a refined palate, and a constant desire to experiment and improve. - Organizational Skills: Excellent planning and time-management skills, essential for coordinating the kitchen line and food preparation. - Qualifications: A diploma from a culinary institute or equivalent specialized courses is preferred. What We Offer: - A key role within a recognized kitchen. - A [permanent contract with a competitive salary package, commensurate with experience. - The opportunity to work closely with a talented Executive Chef and make a significant contribution to our culinary identity. - A professional environment that values growth and continuous learning. Are you ready to take your career to the next level? Pay: €30,000.00 - €33,000.00 per year Language: - english (required) Application Deadline: 10/09/2025 Expected Start Date: 14/09/2025