Posizione
ITALIAN HEAD CHEF IN DENMARK - EURES
Place of work: Frederiksberg, DENMARK
Descrizione profilo: HEAD CHEF IN ITALIAN RESTAURANT
Commercio: The restaurant has approximately 50 seats: it focuses on quality, authenticity, and a warm dining experience. The kitchen is open from 5:00 PM to 10:00 PM, offering a manageable and well-defined à la carte menu.
N. posizioni aperte: 1
TasksPreparation and cooking of Italian dishes
Daily responsibility for kitchen operations during service
Ensuring high food quality and consistency
Maintaining hygiene and food safety standardsWork ConditionsPermanent employment
Full time: approximately 37 hours per week
Variable working hours: morning, evening, weekend
Salary: DKK 200 per hour (27€ per hour)
Accommodation can be provided, if needed.Requisiti
Esperienza richiesta: SI
Il livello richiesto è: Esperto
Lingue straniere: INGLESE - obbligatorio
SkillsQualified and experienced head chef with a strong background in Italian cuisine
English speaking
Take responsibility in the kitchen and work independentlyAltre InformazioniContratto offerto: LAVORO A TEMPO INDETERMINATO
Modalità di lavoro: TEMPO PIENO
Range RAL: 45.001-60.000
Luogo di lavoro: DANIMARCALa selezione è rivolta a candidati di entrambi i sessi (art 27 d.lgs n. 198/06).