As Chef de Partie for the breakfast service at Reschio Hotel, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will play a key role in maintaining excellence within the professional kitchen, ensuring your section consistently delivers high-quality dishes. In this role, you will significantly contribute to our guests' dining experience and satisfaction while working in a harmonious atmosphere with a strong focus on teamwork.Main skills and competencies required:You will lead and manage the Breakfast service in the kitchen;You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;You will supervise and train junior kitchen staff assigned to the section;You will maintain high standards of hygiene and food safety in compliance with regulations;You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;You will collaborate with other sections to ensure smooth kitchen operations and timely service;You will contribute to the creation and refinement of dishes for the menu.Main skills and competencies required:At least 3 years previous experience in similar role in a dynamic and organized environment;Proven experience in a specific kitchen section;Excellent organizational skills;Strong values of integrity and ethical conduct;Strong knowledge of food safety and hygiene standards;Be a team player and have a pro-active approach;Be able to perform in a dynamic work environment.We offer:Learning & development training;Well-being activities (Yoga classes, get together activities, etc.);Competitive salary offer;Staff accommodation & meals.Further details will be provided during the job interview.