About the RoleWe are looking for a junior sous chef to join our culinary team for our fine dining restaurant “Oasis”. This is an ideal opportunity for an existing Chef de Partie who wants to make the next step up in his/her career and make their mark here in the Maldives, to join a prestigious brigade where like minded professionals aspire to an environment of passion, creativity and precisionWe are currently seeking a Michelin Star trained DChef de Partie with aspirations to progress toward a Junior Sous Chef level. This is an exciting opportunity to join a prestigious and professional culinary team where passion, creativity, and precision is at the heart of everything we do.As a Junior Sous Chef, you will work closely with the team and aim to elevate the restaurant to new and exciting culinary levels.Key Responsibilities Support the Chef de Cuisine and take over kitchen operations during his absence. Contribute to menu construction and new concept dishes. Prepare and present dishes to Michelin Star standards Support, mentor and train junior kitchen team members Maintain hygiene and safety standards in accordance with HACCP protocolsRequirements Proven experience in a Michelin Star restaurant featuring European cuisine is essential Strong knowledge of HACCP and food safety procedures Culinary qualification from a recognized institution is preferred Excellent time management, organizational, and communication skills Self-motivated, disciplined, and team-oriented with a passion for fine diningWhat We Offer Opportunity to work in an elite culinary environment Career progression and professional development International exposure within a high-end hospitality setting Competitive compensation and benefits package