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Demi pastry chef - on board our ships

Genova
Costa Crociere
Capocuoco
Pubblicato il 22 aprile
Descrizione

What makes you unique
Upper secondary school diploma, preferably from a culinary or pastry school.
At least 2 years of experience in the pastry sector in restaurants, 5-star hotels, pastry laboratories or cruise ships.
In-depth knowledge of food safety regulations (HACCP/USPH).
Good command of the English language (minimum B1 level)
Strong attention to detail, creativity and team spirit

Live your ambition, lead your impact

You will oversee daily dessert preparation in your designated area, crafting exquisite pastries and desserts to a high culinary standard, delighting both customers and colleagues.

Daily Pastry Production Operations
You will prepare high-quality pastries, desserts for your assigned section with excellent taste and presentation.
You will handle mixing, portioning, chopping and storage according to company standards.
You will monitor equipment and report any malfunctions to the Pastry Chef.
You will minimize waste and overproduction for better efficiency and cost control.
You will perform daily quality checks and maintain full HACCP/USPH standards.
You will contribute to a safe, positive and collaborative working environment.

Your Employment

Contract type: fixed-term, full-time

Who We Are

Our community brings together individuals from different parts of the world, fostering connections and collaboration across cultures, enriched by different perspectives and experiences. We are here to bring happiness and provide unforgettable memories and experiences to our guests.

Costa belongs to the Carnival Corporation & plc Group, the largest cruise company in the world. We are the only Italian cruise company flying the Italian flag, sailing the world’s seas for more than 75 years, offering our guests a unique experience on board and on land.

We are united by a shared passion: to drive success and live their ambition. Whether on board or shoreside, we bring energy, creativity, and a spirit of adventure to everything they do.

Start Your Journey With US

During the interview, all stages of the selection process will be explained to you. If you want to learn more, visit the following website: Shipside Careers - Costa Crociere Careers

Additional info
Application deadline: 30/06/2026
Estimated time to cover the position: 2 months
Time required to submit the application: approximately 3 minutes
CV Format: PDF, Word or Image format in English or Italian (max 1.5 MB)
E-mail/contact of the recruiting team: (Not for submitting applications) getonboard@costa.it
Further information: visit our dedicated section Shipside FAQs - Costa Crociere Careers

ONBOARD YOUR JOURNEY WITH US AND EXPLORE YOUR POTENTIAL.

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Home > Lavoro > Lavoro Ristorazione > Lavoro Capocuoco > Lavoro Capocuoco a Genova > Demi Pastry Chef - On Board Our Ships

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