The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). This position offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti Palace is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite during international events such as the Biennale, Carnival, and the Venice Film Festival.What we offerProfessional career progression at an international level within 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated, engaging colleaguesCharity events, wellbeing activities, and voluntary work in the Venice community through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge and expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure a memorable dining experience.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations if neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck guest satisfaction and respond accordinglyClean tables, perform closing duties, and restock suppliesCommunicate with the kitchen regarding menu questions, wait times, and special dietary needsFollow cycle time guidelines and maintain cleanliness of work areasInspect china, glass, and silverware before useAdhere to Standard Operating Procedures and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive outlook and outgoing personalityExcellent conversational skills and team orientationExperience in fine dining restaurants is advantageousKnowledge of Micros is preferredThis role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.Join usIf you are passionate about food and beverage, enjoy making others feel at home, and seek growth opportunities, we invite you to join The Luxury Collection. We value diversity and are committed to an inclusive, people-first culture. Become part of a global team where you can do your best work, find purpose, belong, and grow into the best version of yourself.
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