The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and being a venue for international events like the Biennale, Carnival, and Venice Film Festival.What we offerProfessional career progression at the international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated colleaguesCharity events, wellbeing activities, and community volunteering in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry servicesThe impact you’ll makeYou will share your menu knowledge and ensure guests receive memorable dining experiences through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable dining experience, leaving a lasting impression.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations as neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck on guest satisfaction during their mealClean tables, complete closing duties, and restock suppliesCommunicate with the kitchen regarding orders, allergies, dietary needs, and product availabilityFollow cycle time guidelines and maintain cleanliness of work areasInspect china, glass, and silverware for cleanliness and presentationAdhere to Standard Operating Procedures and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive attitude and outgoing personalityExcellent conversational skills and team orientationExperience in fine dining restaurants is an advantageKnowledge of Micros is preferredThis role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required before employment.Join usIf you’re passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to build your career in a renowned luxury hotel. We value your talents and positive energy, and we are committed to providing a welcoming environment where you can thrive.Marriott International is an equal opportunity employer, dedicated to diversity and inclusion. We welcome applicants regardless of disability, veteran status, or other protected categories.Our hotels, including The Luxury Collection, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.
#J-18808-Ljbffr