PbTenuta Toscana /b /ppbr/ppis searching for a /ppbr/ppbSOUS CHEF /b /ppbr/ppTenuta Toscana, a prestigious new estate in the heart of the Tuscan countryside is seeking a highly experienced and committed Sous Chef to support the Head Chef in overseeing the resort’s kitchen operations. /ppThis role is ideal for a senior culinary professional with extensive experience in luxury hospitality. Reporting to the Head Chef, the Sous Chef will manage daily operations of the restaurant kitchen while gradually assuming responsibility for additional culinary outlets as new dining concepts are developed across the estate. A deep passion for Italian cuisine, strong team leadership, and a commitment to culinary excellence are essential. /ppbr/ppbr/ppbMain duties and responsibilities /b /ppbr/pulliEnsure the consistent delivery of outstanding food quality, presentation, and taste in alignment with Tenuta Toscana’s gourmet choices and luxury standards /liliSupport the creation of menus that highlight local, seasonal ingredients and celebrate Mediterranean and Tuscan culinary traditions with refined execution /liliGuarantee a smooth and harmonious flow between kitchen and service teams, ensuring every guest enjoys a memorable dining experience /liliDemonstrate an exceptional eye for detail and a commitment to exceeding guest expectations at every service /liliCollaborate closely with the Director of Culinary on all aspects of menu creation, planning, staffing, sourcing, and quality control /liliSupervise daily kitchen operations and act as the second-in-command, stepping in when the Director is unavailable /liliTake an active role in strategic culinary development as new restaurants and outlets open across the estate /liliSupport administrative and operational tasks such as rota scheduling, purchasing, stock control, and team performance reviews /liliDevelop, document, and monitor recipes, ensuring consistency in flavour, presentation, and portioning across all service periods, while supporting kitchen training and maintaining high culinary standards as new outlets and menus are introduced. /liliEnsure and maintain the highest standards of hygiene and safety by rigorously enforcing HACCP procedures and internal protocols /liliMonitor and optimize kitchen efficiency, ensuring proper use and maintenance of all culinary equipment /liliContribute to financial performance through effective cost control, waste reduction, and portion management /liliEnsure all culinary operations are carried out in a timely, organized, and professional manner, even during high-volume service /liliUpon request, work in private residences within Tenuta Toscana, preparing personalized meals for the owners and their guests /liliLead and inspire the kitchen brigade by setting a strong example in professionalism, culinary skills, and work ethic /liliPromote a positive, respectful, and disciplined work culture rooted in teamwork, excellence, and continuous development /liliProvide on-the-job training and mentorship to junior chefs, helping to grow internal talent and foster retention /liliRepresent the culinary team with integrity, confidentiality, and commitment to Tenuta Toscana’s values /li /ulpbr/ppbr/ppbRequirements /b /ppbr/pulliMinimum of 8 years’ experience in high-end culinary environments, with at least 3 years in a leadership role /liliProven experience in 5-star luxury resorts or international fine hospitality settings is essential /liliStrong knowledge of Italian and Mediterranean cuisine, with a deep passion for Tuscan culinary traditions /liliIn-depth understanding of kitchen operations, food safety, cost control, and service flow /liliFluent in English and Italian. A third language will be an advantage /liliProven ability to lead, motivate, and manage a team to deliver exceptional service in high-pressure environments, with strong communication, organizational, and team management skills /liliAbility to work under pressure while maintaining calm, quality, and consistency, with flexibility to work evenings, weekends, and holidays as required /liliExceptional time management and organizational skills, with the ability to manage multiple tasks simultaneously /liliFamiliarity with culinary management software and general computer programs /liliImpeccable grooming and a professional appearance consistent with a luxury 5-star environment /li /ulpbr/ppbr/ppbBenefits /b /pulliFull-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL) /liliMeals provided both during working hours and on days off /liliUniforms and laundry service provided /liliOngoing training to enhance personal and professional development /liliAccess to exclusive events for Castelfalfi team members /liliDiscounts on dining, wellness, and sports activities available at the resort and estate /liliAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the area /li /ulpbr/ppbr/ppThis research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91. /ppThis position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy. /p