A prestigious luxury hotel group located in Lombardia is seeking an experienced Baker to manage bakery productions and maintain high-quality standards.
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Responsibilities include ensuring proper food production quality checks, managing kitchen requisitioning, and proposing new products for guests.
The ideal candidate must hold a Professional Certificate in Hospitality/Tourism and have at least one year of related experience. xlwpduy
This role promises to be an integral part of a team within a welcoming work environment.