We are looking for a
Demi Chef de Partie
to support the daily operations of a kitchen section within a
Luxury 5-Star Hotel
. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities Culinary Operations & Quality Support the Chef de Partie in managing an assigned kitchen section Assist with mise en place, preparation, and service execution Ensure dishes meet quality, timing, and presentation standards Follow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest Experience Contribute to consistent 5-star service delivery Support special events, tastings, and dietary requirements under supervision Maintain a service-oriented mindset throughout all operations
Financial & Sustainability Apply portion control and minimize waste during preparation and service Ensure proper storage and labeling of ingredients Support sustainable practices and efficient use of products
Team Support & Development Guide and support Commis and Apprentices during daily tasks Act as a role model in behavior, cleanliness, and professionalism Encourage teamwork, learning, and positive communication
Innovation & Collaboration Contribute feedback and ideas during tastings or menu trials Support culinary promotions and section initiatives Collaborate closely with the Chef de Partie and Sous Chef
Candidate Profile Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus Strong culinary fundamentals and a willingness to learn Reliability, attention to detail, and a disciplined work approach Ability to work under pressure while maintaining consistency Team-oriented professional aligned with values of care, respect, integrity, and continuous development