Job Description
We are looking for a Head Bartender for our amazing Conrad Chia Laguna Sardinia.
The Head Bartender provides knowledge of wines, spirits, and mixed drinks including origin, taste, and preparation methods; maintains a working knowledge of liquors, wines, beers, ports, armagnacs, eaux-de-vie, cognacs, and specialty drinks.
Duties and Responsibilities:
* Have a passion for wines and spirits with the ability to recommend and advise guests.
* Ensure proper pouring, mixing, and blending of drinks.
* Handle cashing up procedures.
* Serve drinks to guests, along with filling orders for the Food and Cocktail Servers.
* Supervise the bar service to offer high-quality, efficient beverage service that enhances guest experience and complies with licensing regulations.
* Communicate effectively with the kitchen and guests to ensure a smooth and memorable experience.
* Deliver five-star luxury lifestyle service experiences.
* Know the menu and products thoroughly; act as the number two on the bar, with every recommendation reflecting your knowledge and experience.
* Lead the bar team in daily duties, supporting the F&B management team with operational tasks.
* Conduct weekly training sessions on beverage pouring, cocktail mixing, and up-selling.
Work Experience:
* Create an attractive atmosphere through service and ambiance.
* Deliver beverages and meals across Food & Beverage outlets.
* Ensure all purchases are processed accurately.
* Prepare and close the bar area daily, including stock management and cleaning duties.
* Respond proactively to guest and management needs.
* Control the bar during service, taking orders, issuing bills, and acting as the lead in the absence of the Bar Manager.
* Coach new bartenders and bar backs, maintaining service standards.
* Assist in stock control and weekly stock taking.
* Manage all bar operations to deliver an unrivaled guest experience, focusing on creativity and authenticity.
* Monitor and ensure guest service standards are maintained.
Qualifications for Head Bartender:
* Relevant degree in Business or Hospitality preferred.
* Minimum age to serve alcohol according to local legislation.
* Personal license desirable.
* Monitor bar opening and closing duties, ensuring standards are met.
* College Degree in Hotel Management preferred.
* Fluent in Italian and English, both spoken and written.
* EU Citizenship required.
Benefits:
Flexibility, attention to detail, leadership, knowledge of English language, experience in Food & Beverage service.
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