Four Seasons Hotels Ltd in Firenze is seeking a talented Pastry Demi Chef de Partie who will oversee the preparation of pastries and sweet items according to guest orders. This full-time seasonal position requires at least one year of pastry experience, preferably in a luxury hotel environment. Proficiency in Italian and familiarity with kitchen equipment are essential.
The selected candidate will enjoy a competitive salary, excellent training opportunities, and employee discounts worldwide. Must have valid authorization to work in Italy at the time of application.
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