Empresas: Meliá Hotels International We are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection Seasonal Job March to October Accomodation available Job Summary: To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development and a high-level guest experience in line with Melià standards. What will I be doing?
As Restaurant Manager, you will be responsible for leading and optimizing restaurant operations, driving profitability, quality standards and team engagement across the outlets under your supervision. Your main responsibilities include: Operational leadership: Identifying needs and opportunities within the department and proposing improvements to the F&B; Partner; ensuring proper execution of restaurant service standards and correct use of OS&E; according to each outlet’s concept. Wine & product management: Overseeing maintenance, supply and inventory control of wine cellars; supporting menu positioning and leading upselling strategies together with F&B; Managers. Performance & KPI management: Participating in operational meetings, analysing KPIs and implementing action plans to improve results. Guest experience excellence: Ensuring implementation of Brand standards and Sensory Architecture; managing guest incidents in coordination with the Guest Experience Department; driving Voice of the Customer objectives and continuous improvement initiatives. Sustainability: Promoting local gastronomy and seasonal products; encouraging responsible consumption and cooperating at initiatives to reduce food waste. What are we looking for?
Higher education or university degree in Tourism, Hospitality or similar. Training in oenology/viticulture is considered a strong asset. At least 1-2 years experience in a similar leadership role within the hospitality sector. Advanced English. Experience with MICROS and POS systems. Advanced command of Office 365. Solid understanding of hotel and restaurant operations. Leadership skills, strategic vision and strong communication abilities. Creativity, innovation and strong service orientation. Results-driven and solution-focused mindset.
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