Pubblicato il 18 giugno
Mansioni della posizione
Ph3Primary Responsibilities /h3 ul liPreparing and serving a wide range of alcoholic and non‑alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistry. /li liAssisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfaction. /li liMaintaining a clean, organized, and well‑stocked bar area, including glassware, bar tools, and ingredients. /li liEnsuring all beverages are prepared and presented according to established recipes and presentation standards. /li liInteracting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendations. /li liAssisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levels. /li liOperating point‑of‑sale (POS) systems accurately for order entry and payment processing. /li liAdhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling. /li liSupporting the Chef de Bar in training new team members and fostering a collaborative working environment. /li liLearning and mastering new cocktail recipes and bar techniques. /li /ul h3Requirements /h3 ul liProven experience as a Bartender or Demi Chef de Bar, preferably in a high‑end bar, restaurant, or luxury hotel. /li liSolid knowledge of classic and contemporary cocktails, spirits, wines, and beers. /li liStrong mixology skills and creativity in drink preparation. /li liExcellent communication and interpersonal skills, with a focus on guest service. /li liAbility to work efficiently and accurately under pressure in a fast‑paced environment. /li liAttention to detail in drink preparation, presentation, and bar cleanliness. /li liBasic understanding of inventory management and cost control in a bar setting. /li liFluent in Italian and English (both written and spoken). Knowledge of additional languages is a plus. /li liImpeccable personal presentation and a professional, charismatic demeanor. /li liRelevant certifications in bartending or hospitality are an advantage. /li /ul h3Benefits /h3 ul liseasonal contract according with "C.C.N.L. Settore Turismo - Federalberghi." /li liCorporate Welfare provided. /li liTeam social events. /li liMeals provided at our staff canteen during working hours. /li liA unique opportunity to gain experience in a world‑class luxury environment. /li liParticipation in the hotel's training and development programs. /li /ul pAt Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: /p pWe strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. /p h3About Us /h3 pGrand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Adjacent to the ancient Greek Theatre, its views span majestic Mount Etna and Naxos Bay. Since the mid-1800s, this exclusive enclave away from the crowds has proved irresistible to discerning visitors, from celebrated writers such as DH Lawrence to Hollywood icons. Today, it is the perfect setting for memorable stays, enhanced by a wide array of experiences including Michelin‑starred dining and exclusive concierge bookings. /p h3The Belmond LVMH Family /h3 pBelmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history‑rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. /p /p #J-18808-Ljbffr
