Baker Position
* A skilled Baker is required to manage the daily operations of the bakery shop, ensuring efficient production and high-quality products.
Main Job Duties
* Shop Management: Oversee the daily operations of the bakery shop, including staff management and resource allocation.
* Product Development: Responsible for the creation, quality, and presentation of bread assortment used in menus, adhering to company standards.
* Logistics and Inventory: Assist in preparing forecasts and recording leftovers to minimize waste and maintain inventory levels.
* Maintenance and Cleaning: Ensure the cleaning of the bakery shop as per scheduled guidelines, adopting proper methods to prevent equipment damage.
Requirements and Qualifications
* Professional Experience: A minimum of three years' experience as a Baker in an upscale hotel, resort, or cruise ship environment.
* Educational Background: Completion of high school or basic education equivalency.