PpFor a four-star hotel, part of a leading global hotel chain, we are looking for a bEXECUTIVE SOUS CHEF /b /p h3What you will do: /h3 ul liExhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. /li liWork to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. /li liAssist in supervising all kitchen areas to ensure a consistent, high quality product is produced. /li liResponsible for guiding and developing staff including direct reports. /li liMust ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. /li /ul h3What we are looking for: /h3 ul liHigh school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. /li li2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. /li /ul /p #J-18808-Ljbffr