A prominent restaurant chain is seeking an Executive Chef to oversee kitchen operations and manage culinary staff. The ideal candidate will have at least 5 years of experience, a college diploma in a related field, and strong leadership skills. Responsibilities include menu planning, supervising kitchen activities, managing food costs, and ensuring high-quality food standards. This position offers a full-time contract and requires on-site work in a fast-paced environment.
#J-18808-Ljbffr