PSocial network you want to login/join with: /ppWe, at Nusr-Et, are a culinary empire that has crafted the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. /ppNusr-Et boasts an extensive international presence with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. Our culinary prowess is underscored by making each dining experience a celebration of taste and texture. /ppNusr-Et reflects a commitment to excellence. But this is just the surface. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If yes, then get ready to explore the fine dining world at Nusr-Et. /ppWe are actively seeking a talented and dynamic individual to join our team as a bRestaurant Manager /b in bMilan /b. This exciting opportunity is ideal for a high-performing professional with a passion for excellence and a drive for organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping our future. /ppInterested? Then read the job description below and apply now. /ppbWhat do we look for? /b /pulliBA/BSc degree in relevant fields (Business Administration or Hospitality Management preferred) /liliAt least 7 years of fine dining restaurant management experience with deep knowledge of operational standards and customer expectations /liliProficiency in spoken and written English and Italian /liliExcellent time-management skills, capable of handling multiple responsibilities simultaneously /liliSelf-driven, resilient, energetic, and inclusive; open to new ideas and constructive feedback /liliStrong team player with excellent problem-solving and communication skills /liliExcellent observational skills to identify bottlenecks and pain points /liliProactive and adaptable to fast-paced and uncertain environments /li /ulpbWhat will you work on? /b /pulliEnsuring customer satisfaction by maintaining high standards of food and drink quality, service, cleanliness, and safety in daily operations /liliFocusing on operational standards, demonstrating strong leadership and people skills, and emphasizing staff training and development to ensure excellent service standards /liliAchieving financial objectives by forecasting, budgeting, scheduling, analyzing variances, and implementing corrective actions /liliLeading, motivating, and coaching the team for optimal performance /liliFollowing the success story of #saltbae and contributing to the growth of a local brand /li /ul #J-18808-Ljbffr