We are looking for a brilliant Sous Chef to join our pre-opening team.
The role will report to the Executive Chef.
Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.
The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.
Main duties and responsibilities
- Oversee daily kitchen and stewarding operations, ensuring compliance with hygiene, food safety and sanitation standards.
- Ensure the cleanliness and organization of all BOH areas, including walk-in refrigerators, freezers, kitchen corridors, storage rooms and staff lockers.
- Monitor correct use of kitchen tools, utensils, and machinery to ensure safety and durability.
- Lead buffet and coffee break setups when required, maintaining presentation and consistency.
- Conduct regular spot checks on food preparation, recipe compliance, portioning, and plating.
- Maintain daily shift logs and monitor break compliance.
- Monitor mise en place and verify quality of service daily, including cleanliness, table/buffet setups and service readiness.
- Ensure food quality, freshness, and consistency in all dishes leaving the kitchen.
- Conduct daily and weekly inspections on food storage, labelling and expiration dates.
- Accommodate guest dietary needs and special requests, ensuring allergy procedures are followed.
- Lead by example to foster a culture of professionalism, accountability and respect.
- Monitor staff punctuality, grooming, uniform compliance and overall presentation.
- Collaborate with the Executive Chef on menu creation, seasonal updates and promotional offerings in line with market trends.
- Assist in scheduling staff, managing payroll-related expenses and controlling kitchen labour costs.
- Monitor and control food cost and cost of goods sold (COGS).
- Take full responsibility for kitchen and stewarding operations during the Executive Chef’s absence.
Skills and requirements:
- Minimum 3 years of experience in a similar role within an international kitchen environment.
- Knowledge of Asian fusion cuisine is an advantage.
- Excellent communication skills in both Italian and English, spoken.
- Proficient in using kitchen management systems and standard computer applications.
- Experience in coordinating medium- to large-sized banqueting events.
- Strong organizational, time management and leadership skills.
- Solid understanding of HACCP, food hygiene and local safety regulations.
- Work weekends, holidays and on shifts when required.
What we offer
- A stimulating and collaborative work environment in a 5 star hotel.
- Opportunities for professional growth and development.
- Competitive salary package.
- Room discounts available worldwide within the Hyatt portfolio.
✨Join our pre-opening team to build strong memories together!
We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.
Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.