Ph3Overview /h3 pbLocation /b: Borgo Pignano, Volterra (Tuscany) /p pbPosition /b: Restaurant Manager – Season 2026 (March – November) /p pSingle accommodation and meals provided. /p pBorgo Pignano Relais Châteaux is a private 750-acre estate nestled in the hills and valleys of Tuscany, where elegance, authenticity and sustainability come together in a truly unique hospitality experience. Our philosophy is rooted in slow living, organic cuisine and farming, and deep respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of genuine Tuscan hospitality. We offer our guests refined stays, high-level food and wine experiences, and wellness-oriented activities. Joining our team means contributing to unforgettable moments, with passion, courtesy and attention to detail. /p pWe are looking for an engaging, proactive, and excellence-oriented Restaurant Manager to join our team from March to November 2026. You will be the main point of reference for our restaurants, leading the team by example, with passion and attention to detail, ensuring that every culinary experience exceeds our guests’ expectations. You will work in an exclusive environment, closely with management and key departments, to deliver impeccable service in line with the values of Borgo Pignano and Relais Châteaux. /p h3Responsibilities /h3 ul liEnsure a refined, personalised restaurant service aligned with Relais Châteaux standards of excellence /li liLead and inspire the restaurant team with strong leadership and a collaborative spirit /li liTrain the staff to deliver the highest standards of service and hospitality /li liSupervise daily and weekly service operations and planning /li liOversee every detail of the guest experience, ensuring maximum satisfaction /li liPromote the storytelling of the property’s identity (history, art, culture, agriculture) /li liCoordinate all restaurant and service team activities /li liMonitor and optimise the department’s financial and qualitative performance /li liActively promote cross-selling initiatives aligned with brand values /li liEnsure staff grooming and presentation meet required standards /li liBe an ambassador for the property’s culinary concept, aligned with seasonality and local produce /li /ul h3What We’re Looking For (Qualifications) /h3 ul lib3-4 years’ experience in the same role within 4–5 environments /b /li liProven leadership and team management skills /li liStrong guest focus and attention to detail /li liDeep knowledge of the food and wine industry and culinary trends /li liProficiency with restaurant management software /li liExcellent communication and interpersonal skills /li liStrong problem-solving, critical thinking and time management abilities /li liImpeccable personal grooming /li liRespect for nature and alignment with sustainability values /li liFluency in English and Italian (a third language is a plus) /li liOwn vehicle required /li liVerifiable professional references /li /ul h3What We Offer /h3 ul liWork in a luxury hospitality environment rooted in sustainability /li liSingle accommodation and meals included /li liUniform laundry service /li liOpportunities for professional growth and continuous training /li liA passionate team committed to well-being and talent development /li liTraining on Relais Châteaux standards, quality, and industry regulations /li /ul h3Our Commitment to You /h3 pAt Borgo Pignano, we offer a stimulating and inclusive working environment where collaboration, creativity and personal growth are key. We invest in continuous training through personalised development paths, guided by experienced, excellence-driven managers. Joining our team means contributing to a top-tier hospitality and culinary offering in one of the most exclusive locations in Tuscany. /p h3Ready to Join Us? /h3 pSend us your CV along with consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679). /p pYour next chapter could begin here. We look forward to meeting you! /p /p #J-18808-Ljbffr