Mandarin Oriental Hotel Group Limited is seeking a Pastry Demi Chef de Partie at Lago di Como to assist the Pastry Chef in maintaining kitchen standards and food quality.
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The ideal candidate will have at least 3 years of experience and a Professional Certificate in Hospitality.
Responsibilities include working collaboratively in a team, ensuring cleanliness, monitoring stock, and attending training sessions. xjrgpwk
A HACCP certificate and good knowledge of English are necessary for this role.
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