At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences.We are seeking a knowledgeable and passionate Demi-chef de Partie to join our Thompson Rome Pre-Opening TeamWe are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel .The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.Culinary Operations & QualitySupport the Chef de Partie in managing an assigned kitchen sectionEnsure dishes meet quality, timing, and presentation standardsFollow standard recipes, portioning, and hygiene (HACCP) proceduresMaintain a service-oriented mindset throughout all operationsApply portion control and minimize waste during preparation and serviceCollaborate closely with the Chef de Partie and Sous ChefPrevious experience in quality hotel or restaurant kitchens; luxury hospitality is a plusQualification in Hospitality/Kitchen services/TourismHigh proficiency of Italian and professional English mandatoryExperience in luxury and/or lifestyle hotels preferredA creative mindset and passion for delivering exceptional guest experiencesTraining and development opportunities to support your career developmentOpportunity to grow and develop your career within an international hotel groupIf you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome's most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city