Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.
With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle.
Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure.
***** Augusta, Sicilia Mangia's
Restaurant Manager – Costa Ragusa Resort ***** Season)
Coordinate daily restaurant operations, both front and back of house
Deliver high-quality service and maximize guest satisfaction
Promote the sale of premium wines and/or cocktails
Respond effectively and accurately to guest complaints
Regularly assess product quality
Organize and supervise staff shifts
Continuously evaluate staff performance and provide feedback to enhance productivity
Ensure compliance with hygiene and safety regulations
Manage reservations
Work closely with colleagues from other departments
At least three years of proven experience in luxury hotels or similar establishments
Fluent English proficiency; knowledge of French is considered a plus
Strong problem-solving skills
Team spirit and collaboration
Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
Precision and attention to detail
Familiarity with Opera PMS
Seasonal Contract
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses
Restaurant Manager – Hotel Mangia's Brucoli (Sicily Autograph Collection)
Coordinate daily restaurant operations, both front and back of house
Deliver high-quality service and maximize guest satisfaction
Promote the sale of premium wines and/or cocktails
Respond effectively and accurately to guest complaints
Regularly assess product quality
Organize and supervise staff shifts
Continuously evaluate staff performance and provide feedback to enhance productivity
Ensure compliance with hygiene and safety regulations
Manage reservations
Work closely with colleagues from other departments
At least three years of proven experience in luxury hotels or similar establishments
Fluent English proficiency; knowledge of French is considered a plus
Strong problem-solving skills
Team spirit and collaboration
Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
Precision and attention to detail
Familiarity with Opera PMS
Type of contract seasonal
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses
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