Sous Chef Opportunity - Relocation Required, St. Lucia, Caribbean\nASAP Start Date\nA Small, Elite Kitchen Built on Craft is looking for a Sous Chef\nThis is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.\nWe are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.\nThe Kitchen Environment Highly driven, innovative young Executive Chef leads the team\nClassical discipline combined with modern thinking\nHands‑on leadership present in service and daily operations\nCalm, structured brigade built on clarity and respect\nSmall team with high standards and full accountability No shouting. No chaos. Just focus and excellence.\nWho This Role Is For Disciplined Sous Chef with five‑star or Michelin‑level training (or equivalent)\nChef who values consistency as much as creativity\nComfortable in a small, hands‑on brigade\nStrong in classical sauces and technique\nConfident managing complex dietary requirements\nProfessional who takes pride in building dishes from scratch Relocation & Lifestyle\nBased in St. Lucia, this role is open to relocating chefs.\nThis position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.\nPackage Salary: USD $3,000 net per month (open to discussion)\n2‑bedroom apartment included\nAnnual return flight tickets\n3–4 weeks paid holidays\nWork permit provided\nRelocation assistance\nLocal health insurance\nPotential performance premio & possible equity participation\nSingle applicant position ideally