The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and being a venue for international events like the Biennale, Carnival, and Venice Film Festival.What we offerProfessional career progression at the international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management and motivated colleaguesCharity events, wellbeing activities, and community involvement in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu knowledge and ensure guests have a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable experience during their stay.What you’ll be doingWelcome guests and attend to tables promptlyServe food and beverages, making recommendations when neededAssist guests with menu questions and special requestsRecord transactions accurately in the MICROS systemCheck guest satisfaction after each course and beverageClean tables, complete closing duties, and restock suppliesCommunicate with the kitchen regarding orders, menu questions, and dietary needsFollow cycle time guidelines and maintain cleanliness of work areasInspect china, glass, and silverware prior to useAdhere to Standard Operating Procedures and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive, outgoing personality with great conversational skillsExperience in fine dining restaurants is advantageousKnowledge of Micros is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.Join us and growIf you are passionate about food and beverage, enjoy making others feel at home, and are eager to build your career in hospitality, we invite you to apply. We value your talents and positive energy, which help create memorable guest experiences.Marriott International is an equal opportunity employer, committed to diversity and inclusion. We believe in non-discrimination based on protected characteristics, including disability and veteran status.Our portfolio, The Luxury Collection, offers authentic experiences across over 120 properties worldwide, each reflecting its local culture and heritage. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.
#J-18808-Ljbffr