Job Title: Private ChefLocation: Rome, Italy (Live-out)Working Schedule: 6 days per weekSalary: Self-employed basis €90,000 – €100,000+Start Date: ASAP (to allow for handover with current Chef)OverviewAn UHNW international family based in Rome is seeking an experienced and highly skilled Private Chef for a long-term position. This is a dynamic and rewarding role, combining family-focused daily cooking with high-level, fine dining cuisine for entertaining.The family is described as warm, down-to-earth, and a pleasure to work with. They are looking for a chef who values longevity, discretion, and collaboration, and who will integrate seamlessly into a well-established household team.Key Responsibilities
Prepare daily meals for the family:Breakfast (approx. 7:00am)Lunch (1:30–2:00pm)Dinner (approx. 8:00pm, sharing-style service)Cook daily staff meals for 6–7 people (simple, healthy dishes)Deliver fine-dining cuisine when hosting and entertaining guestsCreate diverse, high-quality menus across a wide range of cuisinesJapanese / SushiAsianFrenchManage full kitchen operationsMenu planningIngredient sourcing and shoppingBuilding and maintaining supplier relationships (with a farm-to-table approach)Organise and execute private events and family celebrations, including coordination with external suppliersCollaborate with the Estate Gardener regarding seasonal produce and kitchen garden planningIndependently manage kitchen prep, timings, and daily schedule
Candidate Requirements
Proven experience as a Private Chef and/or fine dining / Michelin-trained backgroundEU passport holderWillingness to travel with the family for 1–2 weeks per yearCalm, organised, and adaptable under pressurePositive, engaging personality with a team-oriented mindsetPassion for hospitality, entertaining, and creating exceptional dining experiences
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