Sous Chef – Wine Resort
Overview
We are seeking a passionate and detail-oriented Sous Chef to join our culinary team at our Wine Resort. The ideal candidate has a strong appreciation for seasonal ingredients, refined cuisine, and the relationship between food and wine. You will support the Kitchen Staff in delivering exceptional dining experiences that reflect the elegance and authenticity of our estate.
Responsibilities
Assist overseeing daily kitchen operations
Lead and support kitchen staff in all aspects of food preparation and service
Ensure consistent food quality, presentation, and adherence to culinary standards
Collaborate on menu execution with a focus on wine pairings and seasonal products
Monitor food products, storage, and preparation to maintain high quality standards
Establish and maintain cleaning, sanitation, and equipment maintenance schedules
Train, mentor, and develop kitchen staff to uphold resort and hospitality standards
Ensure compliance with food safety, hygiene, and workplace regulations
Qualifications
Minimum of 4 years of professional culinary experience, preferably in upscale dining, hospitality, or resort environments
Strong leadership and communication skills
High level of organization and attention to detail
Passion for fine cuisine, local ingredients, and wine culture
Ability to work flexible hours, including weekends and holidays