Ph3About Us /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. /p h3Hosco /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. /p pOver the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. /p pThe group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p h3About Experimental Roma /h3 pOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p h3Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /h3 h3About The Job /h3 pUnder the responsibility of the FB Manager, the Restaurant Supervisor is responsible for ensuring the smooth and efficient operation of the restaurant by supporting and guiding the teams, while guaranteeing consistent excellence in the quality of service provided. /p pAs a Supervisor, your role is to ensure that the highest standards of service and hospitality are delivered throughout the stay of our international clientele. /p pYou represent Management and actively participate in resolving any guest-related issues. You work in close collaboration with the other hotel departments. /p pAs part of their duties (non-exhaustive list), he/she will be required to: /p ul liHave in-depth knowledge of the menu and the composition of dishes. /li liEnsure daily satisfaction of both guests and team members. /li liEnsure compliance with setup standards for the different services (lunch and dinner). /li liParticipate in and organize service for one or more sections: order taking and follow-up, table service, clearing. /li liEnsure the application of all service standards and procedures. /li liAssist Management with team training, motivation, and supervision. /li liSupervise and manage operational teams: staff scheduling, training, and performance evaluations. /li liContribute to the promotion and sales of the hotel's services. /li liBe attentive to dietary requirements and intolerances (allergens, special diets). /li /ul h3About You /h3 pYou have formal training in hospitality and hands‑on experience in food service operations and team supervision within the restaurant industry. /p pYou are dynamic, passionate, and enjoy guest interaction; routine does not suit you. /p pYou communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. /p h3Experience Hospitality, the Experimental Way! /h3 pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /p pYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /p pWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p pHere’s what we offer: /p ul liTraining and career development opportunities. /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul pSettore: Hotel/Turismo /p pRuolo: Ristorazione/Hotellerie /p /p #J-18808-Ljbffr