PstrongDirector of Food and Beverage /strongbr/strongSalary: €38,000 - €42,000 gross per annum /strongbr/strongLocation: Florence, Italy /strong /ppThis fast-growing, dynamic hotel group is looking for a strongFood and Beverage Manager /strong to oversee the operations in one of their hotels! /ppWe are seeking a dynamic and experienced strongFood Beverage Manager /strong to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting. /ppstrongKey Responsibilities: /strong /pulliManage daily F B operations across multiple outlets. /liliLead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service. /liliOversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings. /liliDevelop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment. /liliHandle recruitment, training, and performance management of F B personnel, fostering a collaborative and high-performing team culture. /liliCollaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management. /liliServe as the primary point of contact for clients regarding F B services, particularly for event planning and customized catering needs. /liliEnsure full compliance with health, safety, and hygiene regulations. /liliWork with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants. /li /ulpstrongQualifications and Skills: /strong /pulliProven managerial experience in food and beverage within hospitality environments such as hotels, extended-stay properties, or community-focused venues. /liliStrong leadership abilities with talent for managing multi-skilled teams in fast-paced, diverse settings. /liliExcellent organizational skills and the ability to multitask while maintaining high service standards. /liliSolid understanding of budgeting, cost control, and supplier negotiations. /liliExcellent interpersonal and communication skills. /liliPassion for fostering guest satisfaction and driving continuous business development. /li /ulpIf you would like more information about the role, please apply or send your CV to. /ppstrongGet social…… /strongbr/ us @COREcruitment /p #J-18808-Ljbffr