A luxury hospitality provider is seeking a talented Chef de Rang for the 2026 season at a prestigious hotel in Costa Smeralda, Sardinia. The successful candidate will have a passion for food and beverage service and previous experience in fine dining or luxury restaurant environments. Responsibilities include greeting and seating guests, serving food and drinks, and maintaining exemplary service standards. Fluency in English is required, and knowledge of wine is a plus. This position offers a full-time contract with accommodation provided for non-residents.#J-18808-Ljbffr