**_“The world is yours with Meliá”_** Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. **Discover some of the benefits we offer**: - **My MeliáRewards**: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- **My MeliáBenefits**: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. **We are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection** **Seasonal Job - March to October** **Accomodation available** **Job Summary**:**To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development and a high-level guest experience in line with Melià standards. **What will I be doing?**:
As **Restaurant Manager**, you will be responsible for leading and optimizing restaurant operations, driving profitability, quality standards and team engagement across the outlets under your supervision. Your main responsibilities include: - **Operational leadership**: Identifying needs and opportunities within the department and proposing improvements to the F&B; Partner; ensuring proper execution of restaurant service standards and correct use of OS&E; according to each outlet’s concept.
- **Wine & product management**: Overseeing maintenance, supply and inventory control of wine cellars; supporting menu positioning and leading upselling strategies together with F&B; Managers.
- **Performance & KPI management**: Participating in operational meetings, analysing KPIs and implementing action plans to improve results.
- **Guest experience excellence**: Ensuring implementation of Brand standards and Sensory Architecture; managing guest incidents in coordination with the Guest Experience Department; driving Voice of the Customer objectives and continuous improvement initiatives.
- **Sustainability**: Promoting local gastronomy and seasonal products; encouraging responsible consumption and cooperating at initiatives to reduce food waste. **What are we looking for?**: - Higher education or university degree in Tourism, Hospitality or similar.
- Training in oenology/viticulture is considered a strong asset.
- At least 1-2 years’ experience in a similar leadership role within the hospitality sector.
- Advanced English;
- Experience with MICROS and POS systems.
- Advanced command of Office 365.
- Solid understanding of hotel and restaurant operations.
- Leadership skills, strategic vision and strong communication abilities.
- Creativity, innovation and strong service orientation.
- Results-driven and solution-focused mindset. **At Meliá we are all VIP**
- At Meliá Hotels International, we are committed to _**_equal opportunities between women and men_**_ in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally._
- We promote our commitment to _**_equality and diversity_**_, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that _**_diversity and inclusion among our employees are essential for our success as a global company_**_._
- Additionally, we support the sustainable growth of our industry through _**_a socially responsible team_**_. In this sense, our motto is "_**_Towards a sustainable future, from a responsible present_**_". Thanks to al our collaborators, we make it possible._ To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**“, follow us on:
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